3 Kinds of Beans - Baked Bean Dish |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my ALL-TIME-FAVORITE baked bean dish. I got the recipe from my sisters' friend over 34 years ago. Baked beans, baby lima beans, and kidney beans make up this dish, along with bacon, onion, catsup, brown sugar, Worcestershire sauce and slices of Velveeta cheese. Ingredients:
1 (16 ounce) can baked beans, undrained |
1 (16 ounce) can baby lima beans, drained |
1 (16 ounce) can red kidney beans, drained |
4 slices bacon (or more) |
1 medium onion, chopped fine |
1/2 cup catsup |
1/2 cup packed brown sugar |
1 teaspoon worcestershire sauce |
4 slices velveeta cheese (no substitutes) |
Directions:
1. Brown bacon in skillet, remove and set aside.
2. In a 3 quart casserole, combine the beans, onion, catsup, brown sugar, Worcestershire sauce and bacon.
3. Cover, and bake 1 hour in a 350 degree oven.
4. Remove from oven, top with the Velveeta slices, return to oven (uncovered) until the cheese melts.
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