3 Ingredients Coconut Milk Powder Burfi |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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This was submitted by Usha L. Acharya to the Thursday magazine dated Jan 6th-12th'06. Enjoy! Ingredients:
3/4 cup coconut milk powder |
3/4 cup sugar |
1/2 cup water |
2 teaspoons ghee, to grease the tray |
Directions:
1. Pour water in a pot.
2. Add sugar and allow it to come to boil till the mixture has one thread consistency.
3. Remove from heat.
4. Pour coconut milk powder into this mixture and mix thoroughly and quickly.
5. Spoon out the mixture into a greased tray.
6. While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces. The choice is yours. I prefer to do it while it is still warm.
7. Store in an airtight container for upto a week but I am sure it won't last that long because its quite yum and will be gone in the belly soon :).
8. Enjoy!
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