butter, for grilling |
4 slices pumpernickel bread |
1/3 lb havarti with caraway, thinly sliced |
1 vine-ripe tomato, thinly sliced |
3 -5 blades fresh chives (snipped or chopped) |
4 slices whole wheat bread |
1/3 lb sharp cheddar cheese, thinly sliced |
8 thin slices baked ham |
1 small mcintosh apple, thinly sliced |
4 slices crusty white bread |
1/3 lb gruyere, thinly sliced |
1 cup baby spinach leaves, from bulk bin of produce department |
2 water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week) |
salt and pepper |