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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Easy from-scratch soup that doesn't have canned soup as one of the ingredients...although it does have Velveeta... Ingredients:
5 cups red potatoes, chopped and peeled |
6 cups water |
salt |
1 (12 ounce) can evaporated milk |
1 cup milk |
1 lb velveeta cheese |
8 ounces cream cheese |
1/2 lb shredded cheddar cheese |
1/2 lb bacon, cooked crisp and crumbled |
1/2 lb shredded cheddar cheese |
Directions:
1. 1. Boil potatoes in salted water until tender but firm.
2. 2. Remove from stove and slightly mash potato mixture.
3. 3. Stir in evaporated milk, milk, velveeta, cream cheese, 1/2 lb cheddar.
4. 4. Cook over medium heat until thick and bubbly.
5. 5. Serve sprinkled with bacon and cheddar cheese.
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