3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Flavors of Mexico! Mexican culture is a colorful, mosaic of music, art, dance, food & belief.Classic Mexican cuisine draws from a rich medley of influences.Here's hoping you will enjoy this recipe. Ingredients:
1 onion, chopped |
2 garlic cloves, chopped |
1 1/2 cups black beans, drained (canned) |
1 teaspoon chipotle paste |
1 cup heavy cream |
2 mangoes |
1 red onion |
1 tomato |
1 bunch fresh cilantro |
1 lemon, juice of |
5 tablespoons olive oil |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
4 poblano chiles |
1 cup cuajada cheese (mexican goat cheese) |
1 cup monterey jack cheese |
1 cup cheddar cheese |
Directions:
1. BLACK BEAN SAUCE:.
2. Saute onion with garlic.
3. Add black beans, chipotle and heavy cream to the sauteed onions & garlic.
4. Blend until smooth; set aside.
5. MANGO PICO DE GALLO:.
6. Cut mangoes and the rest of the ingredients into small cubes.
7. Dress with lemon juice, olive oil, salt & pepper.
8. Set aside.
9. STUFFED POBLANOS:.
10. Roast and peel the poblanos.
11. Shred cheeses and stuff poblanos.
12. Warm up in the oven, at 250ºF, until cheeses start to melt.
13. Serve with black bean sauce and mango pico de gallo.
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