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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Good stuff Ingredients:
12 ounces rotini pasta, cooked and drained |
10 3/4 ounces cream of mushroom soup |
1 cup shredded mozzarella cheese |
1 cup shredded cheddar cheese |
1/3 cup grated parmesan cheese |
1 cup milk |
1/4 teaspoon pepper |
Directions:
1. In a 1 1/2 quart casserole dish combine the soup, cheeses, milk and pepper. Add pasta and mix well. Cover and bake 350' for 35 minutes or until hot.
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