3 Cheese Loaded Penne Bolognaise |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
6 clove(s) garlic, chopped |
1 pound(s) ground turkey |
20 ounce(s) pasta sauce homemade |
1 white or yellow onions chopped fine |
20 ounce(s) riccotta |
2 cup(s) shredded mozzerella |
1/3 cup(s) shredded parmesean |
1 yellow squash, chopped |
16 ounce(s) ziti |
2 zucchini, chopped |
1 whole(s) carrot chopped |
2 stalk(s) celery chopped |
1/2 cup(s) wine or broth |
Directions:
1. Cook turkey, carrot, celery, onion and garlic in 12-inch skillet until meat is browned, stirring to break up meat. Pour off fat. Add 1/2 sauce, broth, squash and zucchini and cook until tender. Stir in remaining sauce and 1/2 cup ricotta. Simmer for a while until sauce is creamy.
2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, remaining ricotta cheese and Parmesan cheese in 3 8x8 baking dishes. Sprinkle with remaining mozzarella cheese. Freeze two dishes.
3. Bake at 400 degrees F for 20 minutes or until hot.
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