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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A wonderful bean dish that always gets gobbled up. I usually triple this recipe when I make it. Ingredients:
1/2 lb bacon, fried, drained and chopped |
1/2 lb hamburger, cooked and drained |
1 medium onion, chopped |
1 (15 ounce) can kidney beans, drained |
1 (15 ounce) can pork and beans |
1 (15 ounce) can butter beans, drained |
1/4 cup brown sugar |
1/2 cup white sugar |
1/4 cup ketchup |
2 tablespoons molasses |
1/2 teaspoon dry mustard |
Directions:
1. In a large bowl combine cooked bacon, hamburger, onion, kidney beans, pork and beans and butter beans.
2. Mix together brown and white sugar, ketchup, molasses and dry mustard. Combine this mixture with the beans.
3. Bake uncovered for 1 hour at 350 degrees Fahrenheit.
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