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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is done in about an hour and a half. Makes enough to freeze for later when time doesn’t allow to cook. The name comes from the ingredients. I finally found how much tomato sauce it takes to thicken using 1 small can of tomato paste. Ingredients:
1 lb hamburger |
1 lb italian sausage, sliced 1 inch |
1 large onion, sliced |
1 green bell pepper, diced |
2 garlic cloves, minced |
1 teaspoon basil |
1 teaspoon oregano |
1 teaspoon thyme |
1 bay leaf |
3 (8 ounce) cans tomato sauce |
2 (14 1/2 ounce) cans diced tomatoes |
1 (6 ounce) can tomato paste |
Directions:
1. In a large stock pot brown burger and drain.
2. Brown sliced sausage and drain.
3. Sauté onions and bell pepper for a few minutes. Add garlic, seasonings and bay leaf. Sauté 1 more minute.
4. Add all meat back to the pot.
5. Add tomato sauce and diced tomatoes. Stir to mix well and bring to a boil. Reduce heat, cover and simmer 1 hour.
6. Add the tomato paste and cook and stir a few more minutes.
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