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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is our super easy version of the famous pre-baked pizza crust. It's very flavorful. You can use most any type of flour such as self-rising, all-purpose, or even bread flour. Time does not include rise time. This flatbread is great as is, or with your favorite pizza toppings. Ingredients:
2 1/2 cups flour |
1/2 teaspoon salt |
2 tablespoons italian seasoning |
1 tablespoon instant minced garlic |
1 (2 1/4 ounce) package active dry yeast |
1 cup warm water (110f) |
2 tablespoons olive oil |
Directions:
1. Add all ingredients except the olive oil to your Kitchenaid or stand mixer. Let machine knead the dough for 3-4 minutes until it pulls away from the sides and forms a soft ball of dough that will be slightly sticky. Place in lightly greased bowl, cover with a damp cloth and let rise for 1-1/2 hours or until doubled in bulk.
2. Turn dough out, punch down and knead by hand for 5 minutes or so. Return to bowl and let rise for 30 minutes.
3. Preheat oven to 400°F.
4. Divide dough in half. Roll out two 10-2 rounds and place on two baking sheets that have been lined with parchment paper. Brush olive oil over tops and bake for 10-12 minutes.
5. You can now top the crust, freeze it, or eat it the way it is. Just remember when you top it the crust is already 2/3 of the way baked and will require only enough time so that the cheeses, etc. are bubbly. You can opt to broil the toppings if you prefer.
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