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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 10 |
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If you're looking for a good tasting, not all that fancy but fancy enough to serve company or take to a potluck this is the recipe. This recipe must be refrigerated overnight and do not use any other brand of mayonnaise except Hellman's. Skipping these two steps does make a difference. Make sure ingredients are sealed in good with the mayonnaise. Ingredients:
1 head lettuce |
1 (8 ounce) package frozen peas, keep frozen |
parmesan cheese, grated in can |
2 tomatoes, cut into wedges |
1 cup onion, diced |
3 tablespoons sugar |
1 cup celery, sliced thin |
2 cups hellmann's mayonnaise, must use hellman's |
2 eggs, hard boiled and sliced |
6 ounces water chestnuts, sliced |
3/4 lb bacon, fried and crumbled (not bacon bits) |
Directions:
1. Shred lettuce, put in a 9x13 inches pan. On top of this sprinkle onions, celery and chestnuts in layers.
2. Break frozen peas and sprinkle on top.
3. Spread mayonnaise over top like a frosting to the edge of dish, sealing in ingredients.
4. Spread on sugar and grated cheese to cover top.
5. Cover and refrigerate over night.
6. Before serving top with bacon and decorated with egg slices and tomatoes wedges.
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