24 Hour Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 6 |
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This is good comfort food! It gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking. Ingredients:
2 cups cooked chicken or 2 cups turkey, chopped |
1 1/2 cups cooked rice |
1/4 cup slivered almonds |
1 (10 3/4 ounce) can cream of mushroom soup |
2 teaspoons onion powder |
1/2 cup mayonnaise |
1 1/2 teaspoons lemon juice |
2 hard-boiled eggs, chopped |
1/2 sleeve crushed cracker crumb (your favorite kind) |
4 tablespoons butter, melted |
Directions:
1. Mix all ingredients except crackers and butter.
2. Put mixture in greased baking dish and let sit in refrigerator for 24 hours.
3. Remove from refrigerator and let sit at room temperature for 30 minutes.
4. Meanwhile, mix crushed crackers and melted butter. Spoon cracker mixture over chicken mixture.
5. Bake at 350 degrees for 30 minutes.
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