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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love cake, cake loves my hips. I figured up the calories and came up with about 225 for a whopping 1/8th piece of the cake. The icing is so easy and tastes amazingly like the one WalMart uses This icing is also easy to decorate with, You will need to double the icing recipe to ice a layer cake and/or decorate. I use 2 of the little Jiffy cake mixes and instant no cook pudding I have also done this using other pudding flavors but the white chocolate is my favorite. Ingredients:
18 ounces yellow cake mix |
2 eggs |
1 cup 1% low-fat milk |
1 teaspoon almond flavoring |
3 1/2 ounces fat free white chocolate pudding mix |
24 ounces cool whip lite |
1 teaspoon almond flavoring |
Directions:
1. Make cake according to package direction, substituting milk for water and using a 9 x 13 cake pan.
2. Icing: Beat together on high all ingredients until smooth, several minutes and spread over the top of completely cooled cake.
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