20 Minute Soup - Easy Kale Soup With Ham, Turkey Ham, or Sausage |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 16 |
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A fellow Emergency Room Nurse gave me this recipe, it has become a staple. It's quick and easy (something I know I need for a recipe) Ingredients:
1 diced onion |
1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped |
1/2 lb ham or 1/2 lb sausage or 1/2 lb kielbasa, diced |
1 tablespoon italian seasoning or 1 tablespoon herbes de provence or 1 tablespoon mixed herbs |
1/2 tablespoon old bay seasoning |
1 dash salt |
1 dash pepper |
1 (14 1/2 ounce) can diced tomatoes with juice |
2 (16 ounce) cans white beans |
4 (14 1/2 ounce) cans chicken broth |
1/2 lb kale |
1/8 cup gruyere cheese (optional) |
1 piece french bread (optional) |
Directions:
1. In large sauce pot, combine onion, garlic, meat, spices. Use any spices you like, herbs de provence, old bay, italian seasoning - etc.)
2. Heat until golden brown.
3. Add tomatoes, white beans, and chicken broth. (any white beans can be used, I use cannellini).
4. Bring to a boil.
5. Turn down heat and simmer for 5 minutes.
6. Add in as much kale as you wish, stir to ensure all kale is submersed into soup.
7. Simmer for 10 minutes.
8. Serve with shredded guyere cheese on top or with fresh french bread.
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