20-Minute Pumpkin Ice Cream |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Pumpkin flavored ice-cream is one of those seasonal treats that I learned to love when I was growing up. I also happen to be terrible with an ice-cream maker, so it truly was only available seasonally. Well, this is a little recipe I came up with to enjoy the unique flavor of pumpkin ice-cream year round. It's quick, it's easy, and best of all: no ice-cream maker required. Ingredients:
1 gallon vanilla ice cream, slightly softened |
1 (15 ounce) can pumpkin puree |
2 teaspoons ground cinnamon |
1 teaspoon ground allspice |
1 teaspoon ground cloves |
1 fresh nutmeg, finely grated (optional) |
Directions:
1. Mix the softened vanilla ice cream and pumpkin pack together in a large mixing bowl until evenly mixed.
2. Blend in the remaining spices until evenly distributed.
3. Enjoy as is (soft-serve ice cream) or return to the freezer to chill and enjoy later.
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