20-Minute Huckleberry Muffins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great recipe I adapted from the Joy of Cooking. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 1/2 cups huckleberries |
2 large eggs |
1 cup milk or 1 cup cream |
2/3 cup sugar or 2/3 cup packed brown sugar |
4 -8 tablespoons melted butter |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.
2. Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
3. In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
4. Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
5. Divide the batter among the muffin cups.
6. Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
7. Let cool for a few minutes, and serve warm.
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