20-Minute Chicken & Rice With Broccoli - K |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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However this one has the rice cooked in the dish and has no cheese. Submitted by Haleemah6sal7 on Kraft Foods site. Ingredients:
1 tablespoon oil |
4 small boneless skinless chicken breast halves (about 1 lb.) |
1 (10 3/4 ounce) can condensed cream of chicken soup |
2 cups minute white rice, uncooked |
2 cups broccoli florets (fresh or frozen, thawed) |
Directions:
1. HEAT oil in large non-stick skillet on medium-high heat.
2. Add chicken, cover and cook 4 minutes on each side or until cooked through.
3. Remove chicken from skillet.
4. ADD soup and 1 soup can (1-1/3 cups) water to skillet; stir.
5. Bring to boil and stir in rice and broccoli.
6. Top with chicken; cover and cook on low heat 5 minutes.
7. Season to taste.
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