$20,000 Prize-Winning Chili Con Carne

Prep Time: 35 Minutes

Cook Time: 2 Minutes

Ready In: 37 Minutes

Servings: 10

Ingredients:

2 1/2 lbs lean chuck, ground

1 lb lean pork, ground

1 cup onion, finely chopped

4 garlic cloves, finely chopped

1 (12 ounce) can budweiser beer

8 ounces hunts tomato sauce

1 cup water

3 tablespoons chili powder

2 tablespoons cumin, ground

2 tablespoons bouillon (or 6 cubes)

2 teaspoons oregano leaves

2 teaspoons paprika

2 teaspoons sugar

1 teaspoon unsweetened cocoa

1/2 teaspoon coriander, ground

1/2 teaspoon louisiana hot sauce (or to taste)

1 teaspoon flour

1 teaspoon cornmeal

1 tablespoon water

Directions:

1. In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
2. Brown remaining meat; pour off all fat except 2 Tbsps.
3. Add onion, garlic; cook and stir until tender.
4. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
5. Bring to boil; reduce heat and simmer covered 2 hours.
6. Stir together flour and cornmeal; add warm water. Mix well.
7. Stir into chili mixture. Cook covered 20 minutes longer.
8. Serve hot.

By RecipeOfHealth.com