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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make these cute, 2-Kiss Cupcakes for your sweetie. Ingredients:
3/4 c. butter, softened |
1 2/3 c. sugar |
3 eggs, beaten |
1 1/2 t. vanilla extract |
2 c. all-purpose flour |
2/3 c. baking cocoa |
1 1/4 t. baking soda |
1/4 t. baking powder |
1 t. salt |
1 1/3 cups water |
60 milk chocolate drops, divided |
1/4 cup margarine, melted |
1/2 cup baking cocoa |
1/3 cup milk |
1 teaspoon vanilla extract |
3 1/2 cups powdered sugar |
Directions:
1. Beat butter, sugar, eggs and vanilla; set aside. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full. Place a chocolate drop in center of each. Bake at 350 degrees for 20 minutes. Let cool. To prepare Chocolate Frosting combine all frosting ingredients; beat until smooth. Frost with cupcakes Chocolate Frosting. Top each with a chocolate drop.
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