2 Ingredient Peach Sorbet Recipe

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2 Ingredient Peach Sorbet
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Ingredients
2
Count
Nutrition
3
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (15 oz) can peaches (flavored are okay if you'd like)
  • 2 tbsp lemon juice

Directions:

  1. Freeze the can of peaches for at least 18 hours. When you're ready to make the sorbet, submerge the can in hot water for 1-2 minutes to loosen it up a bit in the can before opening.
  2. Open the can and pour the syrup into the container in which you'll puree the fruit.
  3. Slice the frozen peaches into chunks and then add to the syrup. Add the lemon juice and puree until smooth.
  4. Enjoy immediately or you can cover and freeze for up to 8 hours!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.96 Kcal (12 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.05mg 0%
Potassium 14.21mg 0%
Total Carbs 0.83g 0%
Sugars 0.53g 2%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 2.3mg 4%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 30.19 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.52mg 0%
Potassium 144.91mg 0%
Total Carbs 8.45g 0%
Sugars 5.41g 2%
Dietary Fiber 0.96g 0%
Protein 0.48g 0%
Vitamin C 23.6mg 4%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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