2 Ingredient No Knead Beer Bread |
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Prep Time: 2 Minutes Cook Time: 53 Minutes |
Ready In: 55 Minutes Servings: 16 |
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From Woman's Day on line. Fast and easy. Two ingredients. Makes good toast. If you don't have self rising flour, use a recipe here to make it from scratch, I did. Ingredients:
2 2/3 cups self-rising flour (not cake flour) |
12 ounces beer, freshly opened, any temp |
Directions:
1. Heat oven to 375°F You’ll need a 9 x 5 x 3-in. loaf pan, lightly greased.
2. Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
3. Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
4. Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.
5. Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.
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