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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I love french rolls and love coming up with new ways to enjoy them. This would make a great snack, lunch or even a dinner with a side salad. I had just included 1/2 cup sauteed mushrooms, because I thought people could use their sauteed mushroom recipe of choice that added up to that amount. I've included what I used... not really a recipe.. just really basic, but delicious. Ingredients:
1 tablespoon olive oil |
1 cup sliced mushrooms |
salt and pepper |
1 french roll, halved |
1 tablespoon butter |
1 garlic clove, minced |
1/2 cup shredded mozzarella cheese |
1/2 cup sauteed mushroom |
2 slices american cheese (if using american, cut slices into small squares) or 1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 400°F.
2. Directions for sauteed mushrooms:.
3. Saute the mushrooms and salt/pepper in the olive oil until the mushrooms are slightly brown.
4. Directions for toast:.
5. Line a sheet pan with foil and spray with nonstick cooking spray.
6. Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.
7. Divide the mozz. cheese in equal parts and spread out over bread.
8. Spread sauteed mushrooms over mozz. cheese.
9. Lay/spread American or cheddar cheese over mushrooms.
10. Put on sheet pan and bake for 10 minutes (ovens vary).
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