2 Cheese and Ham Bake

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 6

This mac and cheese is so creamy and good you will make it often. It is worth the little extra effort.

Ingredients:

1 cup uncooked elbow macaroni

1/4 cup butter or 1/4 cup margarine

1 cup soft breadcrumbs

1 cup cheddar cheese (shredded)

1/2 cup swiss cheese (shredded)

1/2 cup ham (slivered)

3 eggs (well beaten)

1 tablespoon onion (minced)

1 tablespoon fresh parsley (chopped)

1/4 teaspoon salt

1/8 teaspoon pepper

1 1/2 cups milk (scalded)

Directions:

1. Cook macaroni by package directions.
2. Drain well. Add butter and toss till well coated.
3. Add remaining ingredients and mix well.
4. Put in a 2-quart casserole.
5. Bake at 325 degrees for 45 minutes.

By RecipeOfHealth.com