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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy. Ingredients:
1 pound ground beef |
1 large green pepper, chopped |
1 large onion, chopped |
2 tablespoons chili powder |
1/4 teaspoon ground black pepper |
3 cups campbell's® tomato juice tomato juice |
1 (15 ounce) can kidney beans, rinsed and drained |
1 (15 ounce) can great northern beans, rinsed and drained |
sour cream |
sliced green onion |
shredded cheddar cheese |
chopped tomato |
Directions:
1. Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
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