1990 Hot Chocolate Deluxe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1/4 cup boiling water |
1/3 cup chocolate syrup |
4 cups milk |
1/3 to 1/2 cup coffee liqueur |
garnish: whipped cream |
Directions:
1. Stir together 1/4 cup boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Stir in liqueur. Garnish, if desired.
2. Note: For testing purposes only, we used Kahlúa.
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