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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 16 |
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This batter is very thick but bakes up to a YUM YUM chewy brownie that you will want to eat the whole pan. I usually double this recipe Ingredients:
1 unsweetened chocolate square |
1 semisweet baking chocolate square |
1/3 cup shortening |
1 cup sugar |
2 eggs |
3/4 cup sifted flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup broken nuts |
Directions:
1. melt in microwave or in double boiler baking chocolate and shortening. Beat in sugar in eggs. Mix together sifted flour, baking powder salt and then mix with wet ingredients. stir in nuts. bake in a 8x8x2 well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife.
2. Amout: 16 2 squares.
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