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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 12 |
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When this recipe was first publisher in 1948, a dozen popcorn cookies cost just 26 cents to make. This recipe bakes up about 2 dozen cookies, but I’d carry a little more than fifty cents to the store if I were you Hahahaha Courtesy of forgotten recipes. Ingredients:
2- egg whites( beaten til stiff while adding the sugar below gradually |
2/3- cup sugar |
4- teaspoons butter , melted |
1 -1/2 cups minced popped corn |
1/2 - teaspoon salt |
1- teaspoon vanilla extract |
1- small package blanched almonds, ..toasted |
Directions:
1. Beat egg whites until soft peaks form; gradually add sugar, beating constantly until stiff peaks form.
2. Set aside
3. Combine butter and popped corn together
4. Fold in beaten egg whites
5. Add salt and vanilla.
6. Drop batter by teaspoonfuls on to a well- greased cookie sheet
7. Decorate with nuts..
8. Bake at 325 degrees F. …for 7 minutes
9. makes 2 dozen cookies
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