1948 Original Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Spicy Grilled Chicken Ingredients:
1 medium onion, chopped |
2 cloves garlic, minced |
2 tablespoons butter or margarine, melted |
1 (14 1/2-ounce) can whole tomatoes |
1 (8-ounce) can tomato sauce |
1/2 cup chopped celery |
1/4 cup chopped green pepper |
2 fresh celery leaves, chopped |
1 bay leaf |
3 tablespoons molasses |
2 teaspoons dry mustard |
2 teaspoons hot sauce |
1 1/2 teaspoons salt |
1/3 cup vinegar |
1/2 teaspoon ground cloves |
1/2 teaspoon ground allspice |
2 lemon slices |
Directions:
1. Sauté onion and garlic in butter until tender. Stir in remaining ingredients; simmer, uncovered, 30 minutes. Remove from heat, and press mixture through a food mill, if desired. Use to baste chicken when grilling.
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