1934 -gingerbread Waffles |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 8 |
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this is another 1934 recipe............ courtesy of forgotten recipes Ingredients:
1/3 - cup butter |
1- cup molasses |
1/2-cup buttermilk |
1- 1/2 teaspoons baking soda |
1- egg |
2- cups cake flour |
2-teaspoons ground ginger |
1-teaspoon salt |
Directions:
1. put the butter and molasses in a pan and heat it until it boils,
2. remove from heat and stir in the milk and soda, along with the well beaten egg....
3. dont forget to sift the rest of the dry ingredients together.....
4. then add them to the milk mixture
5. bake in a hot waffle iron for 1 minute, turn off the power and leave them in the iron for 2- 3 minutes longer
6. serve with crushed fruit and whipped cream on top ( or a scoop of vanilla ice-cream and fruit)
7. makes 7- 8 waffles
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