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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Spring.. It's about time. Ingredients:
1 bunch radish |
1 bunch scallion |
1 head lettuce, hearts |
french dressing |
Directions:
1. Slice radishes very thin [use the mandolin but be careful ok?] Marinate them in the dressing.
2. Chop up just the white part of the scallions. Add to radishes. Let sit about 1 hour.
3. Place on lettuce and if needed add more dressing.
4. For Vegan use a Vegan French Dressing.
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