15 Minute Pork Fried Rice |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found this on the Kraft recipe site back in 2003. The recipe is no longer listed. This really good fake out chinese food at home!! I added some chopped green onions and a scrambled egg to mine. And served with eggrolls on the side. Ingredients:
1 tablespoon oil |
1 lb boneless pork tenderloin, cut into bite size pieces |
1 chicken bouillon cube |
2 cups water |
3 tablespoons soy sauce (i used more) |
2 cups frozen mixed vegetables, such as peas & carrots |
2 cups minute rice, uncooked |
Directions:
1. Heat oil in large skillet. Add pork; cook and stir 5 minutes
2. Add bouillon cube, water, soy sauce and vegetables; stir. Bring to.
3. a boil.
4. Stir in rice, cover. Cook on low heat 5 minutes or until cook through. Fluff with fork.
5. Can substitute, boneless chicken breast or bonelss pork chop for tenderloin.
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