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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Easy and delicious. Got this recipe from Kraft and we use it all of the time. Prep-time includes chill times. Ingredients:
1/2 frozen pound cake, cut in cubes |
1/4 cup orange liqueur or 1/4 cup orange juice |
1 container cool whip topping, thawed |
1 package jello instant vanilla pudding mix, prepared (4 servings) |
2 1/2 cups sliced strawberries |
1/4 cup sugar |
6 baker's white chocolate baking squares, grated |
1 whole strawberry (for garnish) |
Directions:
1. Drizzle cake cubes with liqueur or juice.
2. Fold 1/2 cup whipped topping into prepared pudding.
3. Sprinkle strawberries with sugar.
4. Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate.
5. Repeat layers, ending with chocolate.
6. Top with additional whipped topping; garnish with additional whole berries.
7. Chill.
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