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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is so easy and so good. You have to try it-you will never go out again for chimichangas. Ingredients:
1 (7 ounce) can roast beef (i use libbys) |
1 (1 ounce) can diced green chilis |
6 fresh corn tortillas |
1/2 cup oil |
lettuce |
tomato |
onion |
sour cream |
salsa, as relish |
Directions:
1. Mince up roast beef.
2. Add chili.
3. Heat corn tortillas in microwave about 15 seconds or till soft so they don't crack.
4. Put beef mixture into corn tortilla (about 2 tablespoons) and roll burrito style.
5. Fry in oil till golden brown.
6. Add sliced lettuce, tomato, shredded cheese, sliced green onions, sour cream-any or all of your choice.
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