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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From a Lipton email newsletter. Ingredients:
1 tablespoon oil |
1 lb boneless sirloin steak, cut into 1-inch cubes |
1 (2 1/2 ounce) envelope lipton beefy mushroom soup mix |
1 cup water |
2 tablespoons tomato paste |
1 (14 1/2 ounce) can new potatoes, drained and cut into chunks |
1 (10 ounce) package peas and carrots, frozen and thawed |
Directions:
1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
2. Stir in remaining ingredients. Bring to a boil over high heat.
3. Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.
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