15 Mins Easy Chicken And Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The i got to hurry quick noon meal! Ingredients:
1 can (19 oz) progresso® chicken vegetable soup |
2 pillsbury® grands!® frozen buttermilk biscuits (from 25-oz bag) |
Directions:
1. In medium saucepan, heat soup just to boiling over medium-high heat.
2. Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
3. Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.
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