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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret. Ingredients:
1 1/2 cups water |
1 1/2 cups potatoes, cubed |
1 small onion, chopped fine |
1 (14 1/2 ounce) can cream-style corn |
1 (14 1/2 ounce) can whole corn or 1 (11 ounce) can niblet corn |
2 (12 ounce) cans evaporated milk |
1 teaspoon butter |
salt and pepper |
Directions:
1. Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
2. Add water, onion, salt & pepper and potato to medium sauce pan.
3. Cook at a hard simmer (about 10 minutes).
4. Reduce heat to low.
5. Add evaporated milk and butter.
6. Check seasoning and serve.
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