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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 30 |
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These cookies are crispy and crunchy and have a nice twist on the normal chocolate chip cookie. You can add as much chocolate chips as you want but I personally enjoy these cookies with only a little bit because there is so many other great flavors in the cookie without the chocolate. Ingredients:
1/2 cup rice krispies |
1/2 cup rolled oats |
1/2 cup flaked coconut (optional) |
1/3 cup chocolate chips (more or less) |
1/2 cup white sugar |
1/2 cup brown sugar |
1/2 cup margarine |
1 egg |
1/2 cup oil |
1/2 teaspoon vanilla |
1 3/4 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon cream of tartar |
Directions:
1. Preheat oven to 350°F.
2. DO NOT USE BEATERS!
3. Combine rice krispies, oats, coconut and chocolate chips; set aside.
4. In a large bowl cream both sugars with margarine, add eggs then add oil and vanilla.
5. Combine flour, baking soda and cream of tarter and stir into rice kripies mixture. Add to creamed mixture and mix until ll ingredients are blended.
6. Drop or form into balls and place on a lightly greased cookie sheet, flattening with a fork. Bake for 12-15 minutes or until lightly browned.
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