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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is so delicious and extrememly rich! My family and friends always ask for it at gatherings! Ingredients:
german chocolate cake mix |
1 jar smucker's hot fudge ice cream topping |
1 jar smucker's caramel ice cream topping |
1 14 oz can eagle brand sweetened condensed milk |
16 oz cool whip |
Directions:
1. Prepare and bake cake according to directions on box for a 9x13 pan
2. While cake is baking, mix toppings together in a bowl
3. When cake is done baking, use a wooden spoon handle to poke holes in the top.
4. Pour over milk
5. Pour over mixed toppings
6. Let set overnight so milk and toppings soak in.
7. Ice with Cool Whip.
8. Refrigerate any left overs
9. (I have made this with fat free/low fat toppings, Cool Whip, etc...and it's just as decadent and no one noticed the difference!)
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