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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a simple recipe passed down for over 100 years in my family. Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1 cup milk |
3 eggs, separated |
1/2 teaspoon salt |
1 cup sharp cheddar cheese |
Directions:
1. Melt butter in a saucepan.
2. Sprinkle in flour.
3. Add milk.
4. Stir until thickened.
5. Add grated cheese.
6. Pour mixture over beaten egg yolks.
7. Fold in beaten egg whites.
8. Pour into buttered ramekins.
9. Run thumb around lip of ramekins.
10. Bake for exactly 30 minutes at 350 degrees.
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