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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 9 |
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The mayonnaise in this may sound strange, but it it the secret ingredient that makes the cake so moist. I recommend not using Miracle Whip as it contains spices and flavorings that might alter the taste. They make great cupcakes too. Ingredients:
2 cups flour |
1 cup sugar |
2 teaspoons baking soda |
1/2 cup cocoa powder |
1/4 teaspoon salt |
1 cup mayonnaise |
1 cup water |
1 teaspoon vanilla |
1 (3 ounce) package instant chocolate pudding mix |
1 (8 ounce) package cool whip |
1 1/2 cups milk |
Directions:
1. Mix all cake ingredients till well blended.
2. Bake in 2 greased round cake pans in 350°F oven for 30 minutes.
3. Cool, while cake cools completely mix filling and spread between cooled cake rounds and frost with Grandmas Fudge Frosting (Grandma's Chocolate Fudge Frosting).
4. Must refrigerate if serve with pudding filling.
5. Prep time does not include cooling time.
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