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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 11 |
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I like this recipe because, not only is it so moreish, it is so easy to make and is fail proof. My girlfriends daughter passed it on to me. Ingredients:
2 (250 g) cadbury chocolate candy bars (crunchie if available or dairy milk) |
1 packet gummy worms |
1 packet marshmallow |
Directions:
1. Melt Chocolate; Add chopped jelly snakes; Mix quickly into chocolate; Add marshmallows.
2. (Mix very quickly as marshmallows may melt into hot chocolate) Spread into greased swiss roll tray and put into fridge to set; When set, chop into squares and put into patty cases (optional); Serve as sweet with coffee.
3. PS.
4. You can also add chopped nuts or chopped licorice to this recipe as well.
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