10 Minute Corn Bread (No Animal Products) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is excellent corn bread and works everytime. Ingredients:
1 cup flour (whole wheat) |
1 cup cornmeal (any, stone ground prefferred) |
1/2 tsp salt (seasalt) |
2 tbsp raw sugar (any non-processed) |
2 tsp baking powder (no aluminum) |
1 tbsp egg substitute |
1 cup soy milk |
3 tbsp oil (olive) |
Directions:
1. First put the olive oil in a medium size iron skillet and place in a oven. Turn on the oven and let it heat up while you mix the cornbread. Place all the dry ingredients in a large mixing bowl and mix briefly with a sponn. Then pour one cup of soy milk in and stir the mixture. The mixture should be barely wet enough to flow. If too dry, add a couple of tablespoons of milk at a time until it is easy to stir. Remove the pan from the oven and pour the hot oil in the mixture. Stir a few times more until the oil appears to be mixed up. Pour mixture in pan and place in oven. Set a timer for ten minutes. The cornbread should be done to a tooth pick test. If you want crisper (drier) bread, place in oven fro one additional minute.
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