10 Minute Chinese 5 Spice Tofu |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 2 |
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5 spice tofu in 10 minutes, great with steamed or stir-fried veggies for a healthy quick dinner. This is also low GL so the recipe calls for agave instead of sugar. Ingredients:
1 cup firm organic tofu |
1 teaspoon olive oil |
2 teaspoons sesame seed oil |
2 tablespoons soy sauce |
1 teaspoon chinese five spice powder |
2 teaspoons agave syrup |
sesame seeds, for sprinkling over finished dish |
Directions:
1. Slice tofu into 1 inch thick slices and dry with kitchen paper towel. Heat olive oil in a pan, add tofu and cook on both sides for about 10 minutes until it turns golden brown.
2. Combine sesame oil, soy sauce and spices in a bowl. Add the warm tofu, then add the sesame seeds and stir well. Drizzle over the agave syrup and sprinkle a few sesame seeds on top.
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