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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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If you enjoy 7-layer bars then you will love this more decadent version. These bars include 10 different fun toppings that combine to create a truly outstanding sweet treat! =D Ingredients:
1/2 c. unsalted butter, melted |
1 c. graham cracker crumbs |
1 can (14 ounces) sweetened condensed milk |
1 c. pecan halves |
16 caramels, cut up (3/4 cup) |
1 c. semi-sweet chocolate chunks |
1 c. white baking chips |
1/2 c. milk chocolate chips |
1/2 c. coarsely chopped walnuts |
1/2 c. cashews |
Directions:
1. Heat oven to 350 degrees F.
2. Line 13 x 9-inch pan with heavy-duty foil, leaving extra foil extending over edges. Spray with nonstick cooking spray; line bottom with parchment paper.
3. Pour melted butter into pan; tilt pan to spread evenly.
4. Sprinkle graham cracker crumbs evenly over butter; pour condensed milk over crumbs.
5. Layer pecan halves, caramels, chocolate chunks, white baking chips, milk chocolate chips, walnuts, and cashews in pan; press gently.
6. Bake 25 minutes or until edges of bars bubble gently. Do not over bake. Cool completely on wire rack.
7. Using foil edges, lift bars from pan. Slide bars off foil onto cutting board; cut into 24 pieces. (If knife sticks during cutting, spray with nonstick cooking spray.)
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