1 Turkey Meatloaf With Sun Dried Tomatoes and Feta! |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is deliscious! I really don't care for meatloaf but my dh and 3 sons love it, so I came up with this healthy recipe. I am all about the flavor and this recipe is a very creative combination of flavors, very gourmet! (don't bother with the store bought can, leave a piece of bread on the counter for a few hours covered with a paper towel, then crumble.) Ingredients:
1/2 cup plain breadcrumbs |
1/3 cup chopped fresh flat-leaf parsley |
1/4 cup chopped herb marinated sun-dried tomato |
2 garlic cloves, minced |
2 eggs |
2 tablespoons whole milk |
1/2 cup crumbled feta |
1 teaspoon kosher salt |
1 teaspoon fresh ground black pepper |
1 lb ground turkey |
Directions:
1. Place oven rack in the center of the oven. Preheat the oven to 375°F.
2. Spray a 9 by 5 inch loaf pan with cooking spray.
3. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
4. Carefully pack the mixture into the prepared pan and bake until the internal temperature registers 165°F on an inserted thermometer, about 45 minutes.
5. I removed the loaf, emptied the juices that had accumulated on the top, then put it back in the oven on BROIL for about 5 minutes so the top browned nicely.
6. Remove from oven and let rest for 5 minutes!
7. Serve with a big, colorful salad!
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