cooking spray |
1 3/4 cups all-purpose flour |
2 (1/4 ounce) envelopes fleischmann's fast rising yeast |
2 teaspoons sugar |
1/2 teaspoon salt |
3/4 cup very warm water (120 f to 130 f) |
2 tablespoons olive oil |
1/2 cup pizza sauce (i use spaghetti sauce) |
4 ounces fresh mozzarella cheese, sliced 1/4-inch thick |
2 cups shredded italian five cheese blend |
1 teaspoon italian herb seasoning |