1-Dish Hot Fudge Swirl Cake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From a Fleischmann's ad in Country Living - an oh-so-easy and oh-so-yummy treat! Ingredients:
1 3/4 cups flour |
2 (1/4 ounce) packages fast rise yeast |
2 tablespoons sugar |
1/2 teaspoon salt |
3/4 cup very warm water |
2 tablespoons butter, melted |
1 cup hot fudge, ice cream sauce (don't use chocolate syrup!) |
1 cup powdered sugar |
2 tablespoons milk |
Directions:
1. Spray a 9 1/2 inch deep-dish pie pan with cooking spray.
2. In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
3. Top the batter with evenly-spaced spoonfuls of the hot fudge sauce. Using the spoon, swirl fudge sauce into the batter without mixing.
4. Place the pie pan in a cold oven. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
5. Cool 10 minutes. Combine powdered sugar and milk and drizzle over warm cake.
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