#1 Brownies in the World -- Best Ever!!!!! |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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These are the most; chocolatey, moist, rich, dense, fudgy, delicious brownies that you'll EVER make.....SEREIOUSLY! There's no doubt that these will be your fav brownies ever for you can add things to them or make them plain.....either way they're PURE HEAVEN! Ingredients:
6 ounces bittersweet chocolate (not unsweetened and make sure it has at least 60% cocoa percentage) |
1/2 cup unsalted butter, at room temperature |
2 large eggs, at room temperature |
1 cup granulated sugar |
1 tablespoon unsweetened cocoa powder |
1 teaspoon vanilla extract |
1 teaspoon brewed espresso (you can add more or you can just not add it at all.....regular brewed or instant coffee will do just) |
3/4 teaspoon kosher salt |
1 cup all-purpose flour |
Directions:
1. Heat the oven to 350°F and arrange the rack in the middle.
2. Line an 8-by-8-inch glass baking dish with aluminum foil.
3. Combine chocolate and butter in a medium saucepan and cook over medium-low heat, stirring frequently, until evenly melted.
4. Remove from heat and let cool to room temperature.
5. Combine eggs, sugar, cocoa powder, vanilla extract, espresso, and salt in a large bowl and briefly stir until just evenly incorporated.
6. Add cooled chocolate and mix until uniform in color.
7. Add flour and stir until just incorporated (no white streaks should remain). (*Feel free to add frosting, chocolate chips, nuts or any other kind of surprise treat into these brownies + they're perfect with ice cream, whipped cream, fudge sauce, caramel sauce & any kind of your favorite topping*).
8. Transfer batter to the prepared baking dish.
9. Bake until a tester inserted in the center of the brownies comes out clean, about 25 to 30 minutes.
10. Remove from the oven and cool completely before cutting.
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