Calories in Great Value Crisp snacks baked vegetable

90Calories
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Nutrition Facts Great Value Crisp snacks baked vegetable

Amount Per 12 crackers, 20 g
Calories 90 Kcal (377 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Sodium 160mg 7%
Potassium 35mg 1%
Total Carbs 15g 5%
Sugars 3g 12%
Protein 1g 2%
Iron 0.3mg 2%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 2, PointsPlus: 2, SmartPoints: 3
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!
  • Contains MSG-like ingredients
    People feeling reaction to MSG may also react adversely to MSG-like substances.
    Glutamates or chemically similar items are added to improve a product's taste.

    Here is a short list of common MSG-like substances:
    • Yeast extract
    • Autolyzed yeast
    • Hydrolyzed proteins
    • Textured proteins
    • Anything "enzyme modified"

Allergens

Gluten Allergy, Wheat Allergy, Corn Allergy, Soy Allergy, Sulfites Allergy

How to burn 90 calories

Let's Burn 90 Calories!

Crisp snacks baked vegetable Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil and/or Canola Oil (Contains Ascorbic Acid and Rosemary), Modified Cornstarch, Modified Potato Starch, Dehydrated Vegetable and Seasoning Blend (Carrots, Onions, Dextrose, Salt, Celery, Cornstarch, Red Bell Pepper, Tomatoes, Onion Powder, Green Bell Pepper, Autolyzed Yeast Extract, Calcium Silicate [Anti-Caking Agent]), Sugar, Corn Syrup, Natural Flavor (Salt, Dextrose, Sugar, Autolyzed Yeast Extract, Maltodextrin, Fructose, Onion Powder, Natural Flavor, Tapioca Dextrin, Modified Cornstarch, Citric Acid, Garlic Powder, Gum Arabic, Malic Acid, Vinegar Solids, Silicon Dioxide [Anti-Caking Agent], Ascorbic Acid), Monocalcium Phosphate, Sodium Bicarbonate, Soy Lecithin, Salt, Malt Flour, Sodium Metabisulphite.

% RDI of Main Nutrition Facts

5%
of RDI* (90 calories) 20 g
  • Cal: 4.5 %
  • Fat: 3.8 %
  • Carb: 5 %
  • Prot: 2 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (65.9%)
  • Fat (29.7%)
  • Protein (4.4%)
Great Value Crisp snacks baked vegetable Good and Bad Points
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