Mexican munchees Ingredients
Wrapper: Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Corn Starch. Contains 2% or Less of Salt and Vinegar. Filling: Water, Tomato Paste, Red and Green Bell Peppers, Fat Free Soy (Organic Soybean Curd [Soybean, Water, Citric Acid], Calcium Caseinate, Corn Starch, Natural Flavor, Salt, Rice Starch, Calcium Citrate, Locust Bean Gum, Carrageenan, Soy Lecithin, Vitamin A Acetate, Riboflavin), Bread Crumbs (Organic Stone Ground Whole Wheat Flour, Yeast, Sea Salt, Malt Extract), Seasonings (Sea Salt, Natural Spices, Torula Yeast, Onion and Garlic Powder, Citric Acid), Expeller Grade Canola Oil. Browned in Expeller Grade Canola Oil.